Toasted octopus with creamy black rice, broccoli, crispy bacon and honey. 150g of Octopus | 180g Black Rice
Remarks, may contain:
Vinho Branco
Chardonnay
Argentina
Salmão em crosta de castanha, quinoa, chips de batata doce, cogumelos e espuma de gengibre.
Salmon stuffed with rennet cheese, oyster sauce, molasses, creamy black rice and asparagus. 180g Stuffed Salmon | 180g Black Rice
Sirigado, recheado com camarão e queijo manteiga, envolto em massa philo, cogumelos salteados e purê de abóbora tostada com melaço de cana.
Sea bass stuffed with shrimp and butter cheese, wrapped in puff pastry, sautéed mushrooms, cassava puree and cane molasses. 160g of sea bass