Buffalo Mozarella | Truffle Olive Oil

Mix of leaves, salmon gravlax with avocado, tomato confit and caper sauce.

Buffalo mozzarella, toasted tomato confit, leaf mix with basil pesto, illa mare crouton and finished with truffle burrata cream. 60g Buffalo Mozarella | 100g Leaf Mix

Sautéed shrimp, toasted tomato confit, sweet pepper, crispy onion, wild honey, sweet potato chips, leaf mix with Provençal sauce.

Mix of leaves, sautéed shrimp, tomato confit, sweet pepper, crispy onion, wild honey and macaxeira chips. 5 und Shrimp | 100g Leaf Mix