Scallop, shrimp, fregola sarda and lemon sauce. 90g Seafood | 80g Fregola
Remarks, may contain:
Vinho Branco
Sauvignon Blanc
Chile
Salmão em crosta de castanha, quinoa, chips de batata doce, cogumelos e espuma de gengibre.
Sirigado, recheado com camarão e queijo manteiga, envolto em massa philo, cogumelos salteados e purê de abóbora tostada com melaço de cana.
Salmon stuffed with rennet cheese, oyster sauce, molasses, creamy black rice and asparagus. 180g Stuffed Salmon | 180g Black Rice
Sea bass stuffed with shrimp and butter cheese, wrapped in puff pastry, sautéed mushrooms, cassava puree and cane molasses. 160g of sea bass