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Flat Iron Angus
R$
95.00
A cut originating from the ox's shoulder, more specifically from the loin area close to the neck muscle, flat iron is a soft meat with moderate marbling. Portion with 230g.
Remarks, may contain:
Egg
soybeans
gluten
fish
crustaceans
lactose
Almonds
milk
chestnuts
dyes
Pairing with Wines
The payment of 10% of the service fee is optional
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