Confit cod, black olive tapenade, creamy polenta and broccoli rice. Note: For 2 People. 400g Cod | 150g Polenta
Remarks, may contain:
Vinho Branco
Bical, Maria-Gomes e Arinto
Portugal
Salmão em crosta de castanha, quinoa, chips de batata doce, cogumelos e espuma de gengibre.
Sirigado, recheado com camarão e queijo manteiga, envolto em massa philo, cogumelos salteados e purê de abóbora tostada com melaço de cana.
Salmon stuffed with rennet cheese, oyster sauce, molasses, creamy black rice and asparagus. 180g Stuffed Salmon | 180g Black Rice
Sea bass stuffed with shrimp and butter cheese, wrapped in puff pastry, sautéed mushrooms, cassava puree and cane molasses. 160g of sea bass