navigation.menu
I
APPETIZERS
POLVO | MANGA
R$64.00
Octopus with mango vinaigrette, wild rice popcorn, and confit cherry tomatoes | 90g.
CRAB | PISTACHIO
(CARANGUEJO | PISTACHE)
R$48.00
Cannoli filled with crab, pistachio crunch and green mayonnaise | 3 units
Guinea Fowl | Cheiro Pepper
(CAPOTE | PIMENTA DE CHEIRO)
R$47.00
Creamy guinea fowl croquette, lightly spiced | 5 units.
Main Courses
GRILLED LOBSTER | BLACK FETTUCCINE
(LAGOSTA | FETTUCCINE NERO)
R$129.00
Grilled lobster, fettuccine with cuttlefish ink, parmesan fonduta | 130g Lobster and 90g Fettuccine.
Cobia | Rapadura
(BIJUPIRÁ | RAPADURA)
R$84.00
Grilled cobia fillet, provolone and rapadura crust, cashew nut gremolata, baby potatoes and cajá sauce | 180g fish and 150g potatoes.
CONFIT DUCK | PUMPKIN RISOTTO
(CONFIT PATO | RISOTO ABÓBORA)
R$78.00
Confit duck leg and thigh, kabocha squash risotto, pickled gherkins, and rapadura sauce | 180g Duck and 150g Risotto.
LAMB | WINE
(CORDEIRO | VINHO)
R$89.00
Lamb shoulder wrapped in pancetta, goat milk pirão, roasted pumpkins, green bean popcorn and wine sauce | 180g lamb shoulder and 120g pirão
DESSERT
COCADA | CARAMELO
R$38.00
Baked coconut sweet, salted caramel, crumble, and caramelized coconut ice cream.